Wine: Les Pierres Plates  - Terrassous

Label of Origin: A.O.C. Côtes du Roussillon

Year: 2008

Colour: White

Alc % vol: 12.5%

Soil: Stony and schistose alluviums from the Quaternary

Grape variety: Grenache Blanc 34 % Vermentino 33% Macabeu 33%

Vinification:  Mastering of the maturing process and its sanitary state

 Racking off the lees before fermentation , Controlled fermentation temperature kept under 20°, Pneumatic pressing and sieving , Vinification in oak casks with stirring of the lees.

Wine maturation: In oak barrels for 5 months, Kept in our air conditioned wine warehouses, Bottled in May 2009

Wine Expert’s advice:

Temperature: Serve chilled at 12°

Decanting: Not necessary

Conservation: To be drunk within 5 years

Serving suggestion: Fish (Sea bass in butter, sea bream stuffed with mushrooms, monkfish.),White meats and poultry, sautéed veal, in a lemon sauce, chicken curry, Hard cheeses

Appearance and taste: On the nose, strong scents revealing floral and vanilla aromas. On the palate, the hints of lemons and white fleshed fruits will seduce you.