Wine: Le Blanc de Terrassous

Label of Origin: A.O.C. Côtes du Roussillon

Year: 2009

Colour: White

Alc % vol: 13.5 %

Soil: Stony and schistose alluviums from the Quaternary

Grape variety: White Grenache 80% - Vermentino 20%.

Vinification:  Mastering of the maturing process and of sanitary state

Racking off the lees before fermentation, Controlling fermentation temperatures under 20°, Pneumatic pressing and sieving.

Wine maturation: Bottled in December 2009 .Kept in air conditioned wine warehouse

The Wine Expert’s advice:

Temperature: Serve chilled between 11-12°

Decanting: Not necessary

Conservation: To be drunk within 2 years

Serving suggestion:Seafood, Anchovies, Squid kebabs, Cod,Fish stew.

Appearance & taste:Light golden colour.

White flower scents on the nose, Fruity and fresh on the palate